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Make your own homemade cheese with Cheese Maker

2.2.2015

If you’ve ever dreamt of making your own homemade cheese you can now start enjoying this tasty plan. You only need two ingredients. Season the way you want with spices or garlic.

According to the food pyramid, it is recommended that you eat this food, even on a daily basis, because of the vitamins it provides. This food is the perfect accompaniment to any meal of the day. It provides us with high doses of vitamins and minerals and contains large amounts of calcium, magnesium, phosphorous and sodium.

We all know that making cheese with the traditional process is a complicated procedure, but now, with the Cheese Maker, we can all easily prepare homemade fresh cheese with very natural results.

All you need is 10 minutes to mix together all of the ingredients and then leave the mixture to rest in the fridge for 1h 30min. The result is 100% natural fresh cheese with a smooth texture, a terrific flavour and, what’s more, it’s healthy and contains natural ingredients because you don’t have to add salt.

To make it, all you need to have in your kitchen cupboard is fresh cow or goat's milk or yoghurt and vinegar, lemon or lime.

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